You may think that just because you are eating a salad that you are taking the healthy route? Well you are, but some salads can pack in as many calories as a Big Mac! I refer to a Big Mac quite often in my writing because it’s a highly identifiable American favorite. Most people are familiar with the two all beef patty song right? Anyway, be careful what you add to your salad, especially if you are trying to lose weight.
So how do you avoid eating a 600 calorie salad? First of all, if you add too many ingredients to make it more interesting, you could be running into trouble. Simple, well thought out salads tend to be the tastiest! There are endless options when it comes to salad, but why try and pack them all onto one plate? Regular garden salads can leave us feeling hungry, but we have to be careful what we add to create a more substantial meal.
First comes the lettuce….there are many kinds to choose from. This is the starting point and this decision will affect the rest of your salad. I know it’s a tough and dramatic decision, but it is true that salads made with lettuce that actually has a little taste contain fewer extras, which means fewer calories. Iceberg lettuce has the lease amount of taste in my book, and the least amount of nutritional value, so you might want to opt for a nice romaine or spinach salad. Spinach does have a very particular taste and you can’t just add anything to it, but it is a very healthy salad option.
Protein is often the next item added to a salad and can add a great deal of calories if you aren’t careful. Of course breaded chicken is NOT the way to go, instead opt for grilled chicken breast, which can add about 145 calories to your salad. Tuna can also add around 145 calories and an egg will add 71.
Veggies are a good addition and don’t add too many calories, so go nuts here!
Cheese………..yikes. Salads are great with cheese, but cheese adds a ton of calories as well. ¼ cup of cheddar cheese can add 114 calories. A good option would be mozzarella at 84 calories, but the cheese has to match the rest of you salad right? Creating the perfect salad can be a grueling process! Lets take a look at all the other extras we can add. Croutons, nuts, seeds, berries and olives are some that come to mind. Cranberries can add 123 calories to your salad creation. Almonds, 103.
It’s time for dressing. Usually a no-brainer depending on what you salad is made up of. Obviously creamer less translucent dressings are going to be higher in calories and in fat, so try to stick to oil and/or vinegar based dressings like Italian or balsamic. Vinaigrettes are so tasty and light and they come in many different flavors like raspberry. That is a favorite of mine. Some salads are best with good old olive oil and vinegar, but beware of the 239 calories in the olive oil.
The point of this article is that you don’t have to avoid your higher calorie salad additions, just try and keep it simple. Here is a salad I would put together that is less than 300 calories:
Spinach
Boiled Eggs – I would remove the yolk, not a fan of yolk.
Cucumbers
Alfalfa Sprouts
Sliced Almonds
Vinaigrette Dressing
Sliced strawberries on the side
282 Calories
10 grams of fat
26 grams of carbs
8 grams of dietary fiber
10 grams of protein
There you have it! This is my idea of a delicious and simple salad with the goodness of spinach, plenty of protein without adding too many calories, some nice texture and a little sweetness.



